© 2023 Bokashi Club
BY USING OUR BOKASHI, YOU BECOME PART OF THE RECOVERY PROCESS.
We believe that there is more to this than just transforming soil. To us, it's an opportunity to discover—rather than waste—something uniquely useful. Without patrons like you, we wouldn't be able to make that possible.
We believe that there is more to this than just transforming soil. To us, it's an opportunity to discover—rather than waste—something uniquely useful. Without patrons like you, we wouldn't be able to make that possible.
Bokashi is a nutrient-rich composting method that uses fermentation to accelerate decomposition, providing you with a rich soil supplement in only a matter of weeks.
Bokashi is a nutrient-rich composting method that uses fermentation to accelerate decomposition, providing you with a rich soil supplement in only a matter of weeks.
Bokashi is a nutrient-rich composting method that uses fermentation to accelerate decomposition, providing you with a rich soil supplement in only a matter of weeks.
What is bokashi?
After fermentation, the pre-compost material is buried in soil or added to a compost pile to complete decomposition, eventually transforming into Bokashi—a nutrient-rich compost ready to take your soil or garden to the next level.
After fermentation, the pre-compost material is buried in soil or added to a compost pile to complete decomposition, eventually transforming into Bokashi—a nutrient-rich compost ready to take your soil or garden to the next level.
After fermentation, the pre-compost material is buried in soil or added to a compost pile to complete decomposition, eventually transforming into Bokashi—a nutrient-rich compost ready to take your soil or garden to the next level.
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The Bokashi bran and coffee ground mixture is sealed in an airtight container. This anaerobic environment allows the microorganisms to ferment food waste, typically over a period of two to four weeks.
That mixture is sealed in an airtight container with food waste. This anaerobic environment allows the microorganisms to ferment the waste, typically over a period of two to four weeks.
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We start by collecting spent coffee grounds and combine that with Bokashi bran, which contains beneficial microorganisms that ferment waste.
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WE ARE a non-profit organization that provides WORK AND GROWTH for DISPLACED individuals, THROUGH THE PRODUCTION OF Bokashi.
WE ARE a non-profit organization that provides WORK AND GROWTH for DISPLACED individuals, THROUGH THE PRODUCTION OF Bokashi.
WE ARE a non-profit organization that provides WORK AND GROWTH for DISPLACED individuals, THROUGH THE PRODUCTION OF Bokashi.
